Sausage & Mash: The dual origin of the Galactic thick disc and halo from the gas-rich Gaia-Enceladus-Sausage merger

Understand

We analyse a set of cosmological magneto-hydrodynamic simulations of the formation of Milky Way-mass galaxies identified to have a prominent radially anisotropic stellar halo component similar to the so-called "Gaia Sausage" found in the Gaia data.

• We examine the effects of the progenitor of the Sausage (the Gaia-Enceladus-Sausage, GES) on the formation of major galactic components analogous to the Galactic thick disc and inner stellar halo.
• We find that the GES merger is likely to have been gas-rich and contribute 10-50$\%$ of gas to a merger-induced centrally concentrated starburst that results in the rapid formation of a compact, rotationally supported thick disc that occupies the typical chemical thick disc region of chemical abundance space.
• We find evidence that gas-rich mergers heated the proto-disc of the Galaxy, scattering stars onto less-circular orbits such that their rotation velocity and metallicity positively correlate, thus contributing an additional component that connects the Galactic thick disc to the inner stellar halo.