Constraining the flavor changing Higgs couplings to the top-quark at the LHC

Understand

We study the flavor-changing couplings of the Higgs-boson with the top-quark using the processes: (a) pp --> tt, (b) pp --> t_bar j, and, (c) pp --> t_bar j h at the LHC in light of current discovery of a 126 GeV Higgs-Boson.

• Sensitivities for the flavor-changing couplings are estimated using the LHC data that was collected until spring 2013.
• It is found that the process (c) is the most capable of yielding the best upper bound on the flavor-changing couplings with 2 sigma level sensitivities of {|xi_{tc}^2 + xi_{tu}^2|}^{1/2} <= 4.2 x 10^{-3} and <= 1.7 x 10^{-3} resulting from t --> b l nu_l, h --> jj with the 7 TeV and 8 TeV centre-of-mass energies respectively using existing data from the LHC.
• The corresponding bounds from h --> b b_bar are worse by a factor of about 1.8.