Flavor decomposition of the elastic nucleon electromagnetic form factors

Understand

The u- and d-quark contributions to the elastic nucleon electromagnetic form factors have been determined using experimental data on GEn, GMn, GpE, and GpM.

• Such a flavor separation of the form factors became possible up to 3.4 GeV2 with recent data on GEn from Hall A at JLab.
• At a negative four-momentum transfer squared Q2 above 1 GeV2, for both the u- and d-quark components, the ratio of the Pauli form factor to the Dirac form factor, F2/F1, was found to be almost constant, and for each of F2 and F1 individually, the d-quark portions of both form factors drop continuously with increasing Q2.